Luna Grill Set to Launch New Location in Chula Vista

Luna Grill, a California-based Mediterranean grill chain, is preparing to open a new location in Chula Vista, California. The restaurant will occupy the former Jamba Juice space at Chula Vista Center, located at 555 Broadway, Suite 135. The anticipated opening is scheduled for the third or fourth quarter of 2026, according to company representatives.

Expansion Plans and Menu Offerings

This new establishment is part of a broader expansion strategy for Luna Grill, which is also developing additional locations in cities including Corona, San Clemente, Riverside, Pico Rivera, and Rancho Mission Viejo. The Chula Vista restaurant will offer the brand’s signature menu, showcasing Mediterranean-inspired dishes such as kabobs, salads, bowls, and freshly made sides.

Founded in 2004 by Sean and Maria Pourteymour, Luna Grill focuses on providing families with healthier meal options made from fresh ingredients and responsibly sourced proteins. The chain has grown to over 50 restaurants across California and Texas, continually expanding in both metropolitan and suburban areas.

The upcoming Chula Vista location will span 1,449 square feet within a bustling shopping center at the intersection of Broadway and H Street. This strategically chosen site is expected to attract both local residents and visitors to the mall, enhancing the accessibility of healthy dining options in the area.

Commitment to Quality Ingredients

Luna Grill is dedicated to using non-GMO ingredients and responsibly raised meats, with all dishes prepared fresh to order over an open flame. The new restaurant will feature popular Mediterranean favorites, including grilled chicken and lamb kabobs, alongside a variety of fresh salads and healthy sides. This commitment to quality aims to provide nutritious and convenient meals for everyday dining.

As Luna Grill prepares for this new chapter in Chula Vista, the community can look forward to a dining experience that emphasizes freshness and healthfulness, catering to an increasing demand for wholesome meal choices in the region.