Lifestyle
Ferrante Winery Named Best Thanksgiving Wine by Forbes
Ferrante Winery & Ristorante in Geneva, Ohio, has gained noteworthy recognition from Forbes for its exceptional wine selection, specifically for the Thanksgiving holiday. The winery, located at 5585 State Route 307, is celebrated for its range of Ohio-produced wines, particularly its acclaimed ice wine, which is crafted from grapes that freeze on the vine, enhancing the sugar and flavor.
Forbes has included Ferrante’s Vidal Blanc Ice Wine in its list titled “The Perfect Wines to Pair with Thanksgiving’s Rich, Seasonal Flavors,” naming it the best mid-range option, with a price range of $20 to $39. This particular ice wine is recommended for pairing with desserts, praised for its tasting notes of honey, melon, and brown sugar. These flavors harmonize perfectly with traditional Thanksgiving desserts such as warm, spiced pecan and pumpkin pies.
Ferrante’s Unique Position in Ohio’s Wine Industry
Ferrante Winery stands out as the only Ohio-based winery featured in this year’s Forbes list, emphasizing its reputation within the industry. The Vidal Blanc Ice Wine has also garnered multiple awards in recent years, reflecting its quality and popularity among wine enthusiasts. Currently, Ferrante sells the ice wine for $34.99 per 375 mL bottle, making it an accessible option for those looking to enhance their Thanksgiving celebrations.
The recognition from Forbes not only highlights the winery’s commitment to quality but also showcases the growing reputation of Ohio’s wine industry on a national scale. As Thanksgiving approaches, wine lovers still have an opportunity to purchase this celebrated ice wine to complement their festive meals.
In a personal note, Dominick Ferrante, the assistant winemaker at Ferrante Winery, is the son of Paris Wolfe, a reporter for Cleveland.com Life & Culture, adding a familial connection to the winery’s achievements. This recognition from a leading publication underscores Ferrante Winery’s dedication to producing high-quality wines and its prominent role in Ohio’s burgeoning wine scene.
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