Chicago Restaurants Unveil 36 Irresistible Thanksgiving Pies NOW

UPDATE: Chicago diners have a delicious choice this Thanksgiving with 36 local restaurants and bakeries offering mouthwatering pies and desserts. With Thanksgiving just around the corner, these establishments are ready to satisfy every sweet tooth with a stunning variety of options.

Don’t stress over baking—these local favorites provide the perfect ending to your Thanksgiving feast. From classic pumpkin to innovative flavors, these pies cater to all tastes and dietary needs. But time is of the essence! Many orders must be placed as early as November 21 to ensure you snag the best selection.

Here’s a sneak peek at some must-try pies:

In the Loop and Near North Side, Joe’s Seafood, Prime Steak & Stone Crab offers signature pies including Key lime ($60) and chocolate fudge ($80) for pickup on November 25-26. Order by November 21.

Meanwhile, Marisol Restaurant & Bar, located in the Museum of Contemporary Art, features a vegan cranberry apple pie ($29) and must-try bourbon brown sugar cheesecake ($32). Place your order by November 21 for pickup during the same dates.

Over at Prime & Provisions, you can grab a whole banana cream pie for just $40, available for pickup. Orders must be in by November 24.

On the North Side, Bang Bang Pie Shop is serving up pumpkin ($38) and apple ($42) pies, as well as a gluten-free apple crisp ($66). Pickup is available on November 25-26.

Don’t miss the innovative offerings from Andros Taverna, where you can enjoy Greek-inspired pies like pumpkin phyllo and baklava cream for $44, with orders due by November 23.

Urgent Reminder: Many of these selections are in high demand, so order early to avoid disappointment.

On the South Side, Weber’s Bakery has been a beloved tradition since 1930, offering classic pumpkin and pecan pies.

Across multiple locations, Beatrix is serving its signature Oh My! Caramel Pie ($50) and gluten-free chocolate cake ($55) from November 20-26.

More unique choices include Lost Larson with its cheddar-crusted apple pie ($52-$54), available for pickup on November 25-26.

Whether you’re looking for traditional flavors or something new, these 36 Chicago restaurants and bakeries have you covered this Thanksgiving. Act fast, as many pies require advance orders to ensure availability.

What’s Next: With the holiday rapidly approaching, now is the perfect time to plan your dessert strategy. Don’t forget to check the specific pickup times and prices, and make your selections before the deadlines hit.

Get ready to indulge in the most delectable Thanksgiving desserts Chicago has to offer, and enjoy a sweet finish to your holiday meal!