Urgent Reminder: Thanksgiving Leftovers Safe Only Until Monday

URGENT UPDATE: As Thanksgiving festivities wrap up, food safety experts are warning that the clock is ticking on your holiday leftovers. Monday is the final day to safely enjoy your turkey, mashed potatoes, and pies, according to FoodSafety.gov, which has outlined crucial guidelines for storing and reheating your food.

After your Thanksgiving meal, any perishable food must be refrigerated within two hours. If left at room temperature, bacteria can multiply rapidly, posing serious health risks. This is particularly important during family gatherings where food often sits out longer than recommended.

If you’re still indulging in Thanksgiving meals, remember: you only have until Monday to consume those leftovers. Experts stress that food should be eaten or frozen within four days of refrigeration. After that, it’s best to throw it out to avoid foodborne illnesses.

For those considering freezing their leftovers, here are the expert recommendations on how long you can safely keep various items in the freezer:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months

To help manage expiration dates, it’s advisable to label containers with the date they were stored. This simple practice can prevent food waste and keep your meals safe.

When reheating your leftovers, make sure to cover your food to promote even heating, and always ensure that it reaches a safe temperature of 165 degrees Fahrenheit before serving. This not only helps maintain food quality but also ensures safety for you and your family.

With the holiday season in full swing, it’s essential to prioritize food safety. Don’t let your Thanksgiving leftovers go to waste—make the most of them while keeping health risks at bay. Spread the word and share this vital information with friends and family to ensure everyone enjoys their holiday meals safely!